Easter Brunch Menu

Monday, March 29, 2010

My Easter Brunch Menu:

French Toast Bake with fresh strawberries & lemon zest
Oven Roasted Potatoes
Honey Glazed Ham
Napa Cabbage Salad
Fresh Fruit Salad
Egg and Sausage Frattata
Bagels & Lox
Shrimp Scampi
Grilled Chicken & Vegetables
Assorted Breads

Dessert:
Carrot Cake (for Gramma's B-day)
Coconut & Rasberry Cake

Beverages:
Coffee & Tea
Bloody Marys
Mamosa
Orange Juice
Beer Wine

1 comments:

Tara said...

Bloody Mary's are a breakfast stable in our family too. lol

Happy Easter to your family.

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